Compliance with appropriate hygiene standards in dairy processing plants is crucial to ensure the quality and safety of the products manufactured. Clean production facilities and hygiene measures help to minimise the risk of contamination by pathogens or product pests, which could both endanger the health of consumers and affect the shelf life of dairy products.
Thorough cleaning procedures remove visible residues that could lead to spoilage. Disinfection complements this process by eliminating germs and bacteria and keeping the production environment hygienically clean.
With our comprehensive range of high-performance cleaning and disinfection products, we develop customised hygiene concepts that are precisely tailored to the requirements of your production. From planning to implementation, we take into account your operating situation, environmental aspects and the required hygiene status.
Our team of CIP experts develops solutions tailored to the specific application to optimise CIP cleaning, ensure product safety, and meet the high-quality standards. By using our Smart Technologies, cleaning results can be verified in real time.
From soft metal safe to disinfecting acid foam cleaners, we offer a wide range of products for foam cleaning and disinfection of surfaces. Our products can be used in all stationary devices on site as well as in mobile foam units, have very good foaming properties and are easy to rinse off.
In the food processing industry, personal hygiene is crucial for the quality and safety of products. Clean working environments and hygienic working practices are essential to minimise the risk of contamination and protect consumer health. From washing hands regularly to wearing protective clothing and adhering to strict cleaning protocols, staff hygiene is paramount before, during and after the production of beverages and food.
AFCO offers a range of cleaning and sanitising products for all areas of personal hygiene: