LAB SERVICES, ANALYTICS
In our in-house S2-certified development and analysis laboratory, we continuously develop new solutions for your production safety in accordance with the latest ISO 9001-2015 standards.
- physical, chemical and microbiological analyses. We deliver precise analyzes and corresponding recommendations within a very short time
- Hygiene monitoring using PCR analysis: within a few hours, contamination with microorganisms can be detected at any point of the production process.
- R & D: in-house TECH- Centre for application-specific cleaning and disinfection trials and tests.
PCR-ANALYSIS
DETECTION OF HARMFUL MICRO-ORGANISMS USING PCR-TECHNOLOGY
The detection and identification of harmful micro-organisms in beverages has traditionally relied on a time-consuming process such as cultural, selective enrichment. Only 5-7 days after the enrichment a visible turbidity of the sample demonstrated the existence of beverage vermin, often too late to take countermeasures in time.
Our modified PCR detection method gives the beverage industry the ability to detect harmful contamination at any critical point in the production process within a few hours.
Advantages of PCR-Diagnostics:
- fast, reliable, specific
- early detection of contamination
- safety in production and filling operations
